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baking

Digital scales for baking at home

2014-10-062014-10-13 Ken L. Klaser

Measuring small batches of dough ingredients with digital scales.

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baking, bread, cooking, Electronics

Buttery-flavored cracker formula

2013-12-092014-07-07 Ken L. Klaser

An artificial-butter flavored cracker recipe with instructions for a pineapple-based enzyme ferment (bromelain) to increase the tenderness of the cracker, written in bakers’ percent notation.

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baking, cooking, Recipe

Bread Making: Using a Syringe to Measure Dough Proofing Height

2013-04-172014-10-12 Ken L. Klaser

Recently I started using and measuring proof height using an oral syringe. A photo of such an expanded syringe is near the bottom of this post, along with an explanation of how I use it to determine when the dough is ready to bake.

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baking, bread, cooking, Recipe 1 Comment

Part 3: Experimenting with Bread Dough Process

2009-11-202010-10-11 Ken L. Klaser

This is a continuation of Part 2: Experimenting with Bread Dough Process. I had mentioned I wanted to try adding a longer primary fermentation, a so-called “preferment” or “pre-ferment”. The first one I tried was a simplistic poolish using my typical bread formula and flour amounts. The second batch used too little yeast, and it…

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baking, bread

Part 2: Experimenting with Bread Dough Process

2009-08-242009-10-07 Ken L. Klaser

A continuation of my earlier post titled Experimenting with Bread Dough Process.

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baking, bread, cooking, Recipe 4 Comments

Experimenting with Bread Dough Process

2009-08-112009-08-24 Ken L. Klaser

A continuation of my earlier post titled Experimenting With Bread Dough Moisture, Sandwich Slices, and Oven Spring.

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baking, bread, cooking, Recipe 4 Comments

Experimenting with bread dough moisture, sandwich slices, and oven spring

2009-02-102009-08-11 Ken L. Klaser

Bread machines aren’t the only way to make bread, a typical home gas oven makes it, too.

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baking, bread, Recipe 1 Comment

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