Conscious Junkyard

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Digital scales for baking at home

2014-10-062014-10-13 Ken L. Klaser

Measuring small batches of dough ingredients with digital scales.

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baking, bread, cooking, Electronics

Miscellaneous thoughts of July 2014

2014-07-312014-08-10 Ken L. Klaser

In the years since I’ve been signing petitions, a curious phenomena has occurred in my inbox. 99% of my emails are now requests for donations. So many of the causes are worthy, most often non-profit organizations trying to fund their legislative activities, but it’s still disturbing to realize the Internet has been transformed from an…

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Belief, Commentary, Computer, cooking, Religion, School

Buttery-flavored cracker formula

2013-12-092014-07-07 Ken L. Klaser

An artificial-butter flavored cracker recipe with instructions for a pineapple-based enzyme ferment (bromelain) to increase the tenderness of the cracker, written in bakers’ percent notation.

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baking, cooking, Recipe

Bread Making: Using a Syringe to Measure Dough Proofing Height

2013-04-172014-10-12 Ken L. Klaser

Recently I started using and measuring proof height using an oral syringe. A photo of such an expanded syringe is near the bottom of this post, along with an explanation of how I use it to determine when the dough is ready to bake.

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baking, bread, cooking, Recipe 1 Comment

Part 2: Experimenting with Bread Dough Process

2009-08-242009-10-07 Ken L. Klaser

A continuation of my earlier post titled Experimenting with Bread Dough Process.

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baking, bread, cooking, Recipe 4 Comments

Experimenting with Bread Dough Process

2009-08-112009-08-24 Ken L. Klaser

A continuation of my earlier post titled Experimenting With Bread Dough Moisture, Sandwich Slices, and Oven Spring.

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baking, bread, cooking, Recipe 4 Comments

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