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	<title>Comments on: Experimenting with Bread Dough Process</title>
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	<link>http://kenklaser.gaiastream.com/2009/08/11/experimenting-with-bread-dough-process/</link>
	<description>thoughts, ramblings, and rants</description>
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		<title>By: Vege</title>
		<link>http://kenklaser.gaiastream.com/2009/08/11/experimenting-with-bread-dough-process/comment-page-1/#comment-14199</link>
		<dc:creator>Vege</dc:creator>
		<pubDate>Thu, 22 Oct 2009 07:10:10 +0000</pubDate>
		<guid isPermaLink="false">http://kenklaser.gaiastream.com/?p=321#comment-14199</guid>
		<description>&lt;p&gt;Sounds interesting. Good explanation. Even though its too long it explains alot and I&#039;ve learned from it. Thanks for sharing.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>Sounds interesting. Good explanation. Even though its too long it explains alot and I&#8217;ve learned from it. Thanks for sharing.</p>]]></content:encoded>
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		<title>By: Anonymous</title>
		<link>http://kenklaser.gaiastream.com/2009/08/11/experimenting-with-bread-dough-process/comment-page-1/#comment-13826</link>
		<dc:creator>Anonymous</dc:creator>
		<pubDate>Thu, 01 Oct 2009 18:10:18 +0000</pubDate>
		<guid isPermaLink="false">http://kenklaser.gaiastream.com/?p=321#comment-13826</guid>
		<description>&lt;p&gt;There is definately a science to baking, not only breads but cakes and different pastries aswell, thansk for the breakdown interesting info here good post&lt;/p&gt;
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		<content:encoded><![CDATA[<p>There is definately a science to baking, not only breads but cakes and different pastries aswell, thansk for the breakdown interesting info here good post</p>]]></content:encoded>
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		<title>By: Conscious Junkyard</title>
		<link>http://kenklaser.gaiastream.com/2009/08/11/experimenting-with-bread-dough-process/comment-page-1/#comment-13441</link>
		<dc:creator>Conscious Junkyard</dc:creator>
		<pubDate>Mon, 24 Aug 2009 23:45:15 +0000</pubDate>
		<guid isPermaLink="false">http://kenklaser.gaiastream.com/?p=321#comment-13441</guid>
		<description>&lt;p&gt;&lt;strong&gt;Part 2: Experimenting with Bread Dough Process...&lt;/strong&gt;&lt;/p&gt;

&lt;p&gt;This is a continuation of my prior post title Experimenting with Bread Dough Process.  Apparently, when my updated posts become too long, with too many words, there are times when text gets lost on an update, so I&#8217;ll have to come up with differen...&lt;/p&gt;
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		<content:encoded><![CDATA[<p><strong>Part 2: Experimenting with Bread Dough Process&#8230;</strong></p>

<p>This is a continuation of my prior post title Experimenting with Bread Dough Process.  Apparently, when my updated posts become too long, with too many words, there are times when text gets lost on an update, so I&#8217;ll have to come up with differen&#8230;</p>]]></content:encoded>
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		<title>By: John</title>
		<link>http://kenklaser.gaiastream.com/2009/08/11/experimenting-with-bread-dough-process/comment-page-1/#comment-13385</link>
		<dc:creator>John</dc:creator>
		<pubDate>Thu, 13 Aug 2009 14:00:10 +0000</pubDate>
		<guid isPermaLink="false">http://kenklaser.gaiastream.com/?p=321#comment-13385</guid>
		<description>&lt;p&gt;great stuff, i think that when people take baking and cooking into the lab that only good things happen. i love good eats and it seems you&#039;re on the same track with this.&lt;/p&gt;
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		<content:encoded><![CDATA[<p>great stuff, i think that when people take baking and cooking into the lab that only good things happen. i love good eats and it seems you&#8217;re on the same track with this.</p>]]></content:encoded>
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